1.0SalsaTolomeihttps://www.salsatolomei.it/enNicolahttps://www.salsatolomei.it/en/author/flnr3dob13rich600338<blockquote class="wp-embedded-content" data-secret="vwrxLMKAvc"><a href="https://www.salsatolomei.it/en/prodotto/carolina-reaper-plant">Carolina Reaper (Plant)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.salsatolomei.it/en/prodotto/carolina-reaper-plant/embed#?secret=vwrxLMKAvc" width="600" height="338" title="“Carolina Reaper (Plant)” — SalsaTolomei" data-secret="vwrxLMKAvc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.salsatolomei.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Carolina Reaper is a hybrid variety obtained by crossing Pakistani Naga Morich and Red Habanero. It was developed in South Carolina, USA, by Ed Currie of the PuckerButt Pepper Company. Piquancy: The Carolina Reaper holds the title of the hottest chili pepper in the world according to Guinness World Records. Its average spiciness level is 1,569,300 SHUs (Scoville Heat Units), with peaks that can reach 2,200,000 SHUs