Naga Morich(Plant)

Characteristics of the Plant:
Height: The plant can reach a height of 60-120 cm.
Leaves: Bright green.
Flowers: White.
Exposure: Needs a lot of sun and heat.
Soil: Prefers well-drained soils.

Cultivation Cycle:
Climate: It prefers a hot and humid climate, typical of tropical regions.
Soil: Grows best in well-drained soils rich in organic matter.
Watering: Needs regular watering, avoiding water stagnation.
Exposure: Requires good sun exposure, with at least 6 to 8 hours of direct sunlight per day.
Growth: The growth cycle from planting to harvest can range from 90 to 120 days.

Uses:
Culinary: Used to add considerable spiciness to sauces, curries, marinades and traditional dishes. Because of its high level of spiciness, it should be used in moderation.
Medicinal: In some cultures, it is used for its antimicrobial properties and to improve blood circulation

Nutritional Benefits:
Rich in vitamin C, provitamin A and antioxidants such as flavonoids. It has antibacterial and digestive properties, and the capsaicin present helps improve blood flow and the cardiovascular system .

Cultivation Warnings:
Sensitive to cold, the plant must be protected from low temperatures and frost.
Requires continuous exposure to sunlight from the first days after planting (VidaPeperoncini)

Additional Notes:

Self-defense: Some varieties of Naga Morich chili peppers are used to make pepper spray.