Dried chili is a versatile and flavor-rich ingredient that can be used to prepare many different recipes. It is usually obtained by drying fresh chilies and then ground into a powder as in the case of our jars or left whole. Chili peppers have a spicy, pungent flavor on the palate and can be harnessed to add that bold note to make your recipes even more flavorful.
This spicy salt not only adds heat to your dishes but also elevates the flavors with its fruity and citrus complexity, making it a must-have for any culinary enthusiast.
Depending on the season, it is available in multiple variations.
Kitchen Usage Tips
- In general: Added while cooking to allow the
flavor to diffuse, or sprinkled on ready-made dishes for
a final touch of heat. - Marinades and Seasonings: Use hot salt to marinate meats such as chicken or pork. The combination of Habanero and Fatalii adds a fruity and spicy touch that enhances the meaty flavors.
- Sauces and Soups: Add a pinch of spicy salt to your favorite sauces, such as guacamole, tomato sauces or even in soups for an unexpected touch of heat.
- Fish Dishes: The citrus flavor of Fatalii pairs perfectly with fish and seafood dishes. Try it on grilled fish fillets or in ceviches.
- Infusions: Create oils or vinegars infused with hot salt. These infusions can be used to dress salads or to add an extra touch to your vegetable dishes.
Benefits
- Rich in Vitamin C: All variants of chili peppers are rich in vitamin C, which helps strengthen the immune system and improve skin health.
- Antioxidants: Chilies contain capsaicin, a powerful antioxidant that can help fight inflammation and reduce the risk of chronic diseases.
- Metabolism Acceleration: Capsaicin is known for its ability to accelerate metabolism, aiding in weight management.
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