Characteristics of the Plant:
Form: The fruits are bulbous in shape, often with a pointed tail resembling a scorpion stinger.
Dimensions: Approximately 5-7 cm long.
Color: The fruits ripen from green to bright yellow.
Surface: Wrinkled and rough
Cultivation Cycle:
Soil: Requires a substrate rich in organic matter and well draining
It is important to maintain good humidity and protect plants from strong winds.
Planting Distance: Maintain a distance of 70 cm between rows and 60 cm between plants in the same row.
Uses:
Trinidad Moruga Scorpion is mainly used for making hot sauces and condiments. It is also valued for its unique flavor despite its extreme spiciness
Nutritional Benefits:
Rich in vitamin C, provitamin A and antioxidants such as flavonoids. It has antibacterial and digestive properties, and the capsaicin present helps improve blood flow and the cardiovascular system .
Cultivation Warnings:
Sensitive to cold, the plant must be protected from low temperatures and frost.
Requires continuous exposure to sunlight from the first days after planting (VidaPeperoncini)
Additional Notes:
Growing this chili requires patience and care, but it can be tackled even by inexperienced growers if you follow the correct directions.




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