Trinidad Moruga Scorpion Yellow(Plant)

Characteristics of the Plant:
Form: The fruits are bulbous in shape, often with a pointed tail resembling a scorpion stinger.
Dimensions: Approximately 5-7 cm long.
Color: The fruits ripen from green to bright yellow.
Surface: Wrinkled and rough

Cultivation Cycle:
Sowing: Start seeds indoors 8-10 weeks before the last frost. Maintain a constant temperature of 28-32°C for good germination.
Transplanting: Transfer seedlings outdoors once they reach 15 cm in height, making sure to provide adequate support for the plants.
Irrigation and Light: Requires full sun exposure and moderate watering, avoiding water stagnation.
Fertilization: Apply balanced fertilizer every two weeks to promote vigorous growth.
Pruning: Remove damaged leaves and excess shoots to improve air circulation and prevent disease.

Uses:
Trinidad Moruga Scorpion is mainly used for making hot sauces and condiments. It is also valued for its unique flavor despite its extreme spiciness

Nutritional Benefits:
Rich in vitamin C, provitamin A and antioxidants such as flavonoids. It has antibacterial and digestive properties, and the capsaicin present helps improve blood flow and the cardiovascular system .

Cultivation Warnings:
Sensitive to cold, the plant must be protected from low temperatures and frost.
Requires continuous exposure to sunlight from the first days after planting (VidaPeperoncini)

Additional Notes:
Trinidad Moruga Scorpion Yellow is an extremely spicy chili pepper prized for its complex flavor and intensity, suitable for spicy food enthusiasts and professional chefs.